IT'S BACK! Gameday Menu Thread GDMT! (Rams/Saints)

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Ok. Typical reuben ingredients
I used
8 slices of rye bread (cubed and I toasted)
1 pound of corned beef that I sliced and chunked up
2 cups shredded swiss
Sauerkraut
Thousand Island (the recipe I found had me mix in a 1/2 cup mayo with 1 cup thousand island)

Layer bread, then corned beef chunks, then sauerkraut, then cheese. Then another layer following same, except hold the cheese.

Dump the sauce all over the top. Layer with cheese.

Cover and bake at 350 for 30 minutes then uncover and bake until the cheese on top bubbles up nice and golden.
That looks pretty damn tasty. Thanks.
 
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Dinner date at a local steakhouse, so unfortunately will be missing most of the game. I don't expect the Saints will be much more than easy pickings though so I don't think I'll miss much. Other than Tyler Shough getting a painful welcome to the NFL care of our pass rush.

Jeez, we only got to him once? Was figuring on at least three sacks. The offense had itself a day though. If Stafford keeps this pace up there's zero justifiable reasons to not vote him MVP.

She must be SMOKING HOT den Brudda... that is the only way this could even be imagined.

Make sure she not da wrong kine first yah!

Haha, she ain't not bad. It was a good dinner, she even asked about baseball and football (she's not from this part of the world) AND seemed interested, so that was a nice touch.
 
That looks pretty damn tasty. Thanks.
Why ruin a good sandwich?

Just grill the bread like open face grilled cheese.If you do it that way.
Place half the bread on a sheet pan.Lightly Sauté the meat & saukraut,Maybe use a little creamy Horseradish sauce.Then depending on how saucy you want it can add the dressing??
Either way just put the top bread on .Bake low till hot (warm) and cut into 4’s or 6’s. Also if dry use with sauce If all ready dressed Ketchup works to dip & Fry’s.

Can stick tooth picks in bread after taking out of oven & cut in between them.Pile up for nice tasty bites.
-The other way your eating it soggy with a knife & fork .Doesn’t last well for 4Qrts.
 
Last edited:
Why ruin a good sandwich?

Just grill the bread like open face grilled cheese.If you do it that way.
Place half the bread on a sheet pan.Lightly Sauté the meat & saukraut,Maybe use a little creamy Horseradish sauce.Then depending on how saucy you want it can add the dressing??
Either way just put the top bread on .Bake low till hot (warm) and cut into 4’s or 6’s. Also if dry use with sauce If all ready dressed Ketchup works to dip & Fry’s.

Can stick tooth picks in bread after taking out of oven & cut in between them.Pile up for nice tasty bites.
-The other way your eating it soggy with a knife & fork .Doesn’t last well for 4Qrts.
What’s with you and ketchup? Dip a sandwich in ketchup?
sick jim carrey GIF
 
What’s with you and ketchup? Dip a sandwich in ketchup?
sick jim carrey GIF

I guess it’s good for me in more than one way.Inside joke but yeah
I’d say with a Ruben thousand island it’s ketchup based and with fry’s is a good dipping choice.
Can’t do fry’s dry,but mayo isn’t a bad choice.Thousand might be the best for dipping with this combination.
Not sure if your a In & Out guy ? Here in CALI - it’s a thing.Here they are in Tennessee Now. -I’d say a secret when ordering there is ANIMAL STYLE!! Then your order you can ask for sauce which is basically Thousand Island.

Over there Ketchup is the side sauce you pump into a paper dipping cup.

Costco Dog & Drink for $1.50 is deal around for fast food.Ask for onions,but use ketchup .Mustard on the DOG is a must,ketchup is just a nice mix.Maybe next time just relish & mustard to get off my ketchup complex.
I like hot sauce & ketchup with hash browns & omelettes.My girlfriend though is the ketchup Freak !! She puts it on pancakes.

Burgers at home has been thousand island of late & No ketchup.Like ranch with onion rings or fried zucchini.Love a good salad with blue cheese.Like that better than chips & salsa before a hearty Mexican plater
 
I guess it’s good for me in more than one way.Inside joke but yeah
I’d say with a Ruben thousand island it’s ketchup based and with fry’s is a good dipping choice.
Can’t do fry’s dry,but mayo isn’t a bad choice.Thousand might be the best for dipping with this combination.
Not sure if your a In & Out guy ? Here in CALI - it’s a thing.Here they are in Tennessee Now. -I’d say a secret when ordering there is ANIMAL STYLE!! Then your order you can ask for sauce which is basically Thousand Island.

Over there Ketchup is the side sauce you pump into a paper dipping cup.

Costco Dog & Drink for $1.50 is deal around for fast food.Ask for onions,but use ketchup .Mustard on the DOG is a must,ketchup is just a nice mix.Maybe next time just relish & mustard to get off my ketchup complex.
I like hot sauce & ketchup with hash browns & omelettes.My girlfriend though is the ketchup Freak !! She puts it on pancakes.

Burgers at home has been thousand island of late & No ketchup.Like ranch with onion rings or fried zucchini.Love a good salad with blue cheese.Like that better than chips & salsa before a hearty Mexican plater
There are two things that ketchup should be used on and ONLY TWO THINGS! Fries for a dip and over the top of meatloaf when you bake it. Ketchup on a dog is pure criminal. That is all. Night night now.
 
Had a couple of burgers cooked on the George Foreman. They turn out sooo much better when you grill them; I can't eat pan-fried burgers at all.
 
Oh. And I’m quite familiar with In n Out. Get that animal style shit off my fries. Of course they have the worst fries in the business. Really like their burgers though.
 
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Had a couple of burgers cooked on the George Foreman. They turn out sooo much better when you grill them; I can't eat pan-fried burgers at all.
When we had a griddle go down at one of my places, we bought 3 George Foremans and used them for a spell. They actually are great for burgers.