Week 13 2019 - Game Day Menu thread. What's on yours after this Holiday?

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FaulkSF

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Sonoran Dog

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Ramlock

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I smoked a 7.5 lb. Turkey breast

we had Thanksgiving at my brother’s house, so no left overs.
 

DR RAM

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I made a potato, cheese, and organic ground beef soup, with jalapeños, and siracha. Served with a side of homemade sourdough toast. Yum.

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FaulkSF

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Looks so good.
Let's just say it stood no chance like the Cardinals today. Note, if you plan on using a Foreman grill, plan on a 30 minute cook time. Bacon wrapped sausage takes forever in that thing.

Wish I had a better phone. The LG20 doesn't do my dishes any justice.
 

DR RAM

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Let's just say it stood no chance like the Cardinals today. Note, if you plan on using a Foreman grill, plan on a 30 minute cook time. Bacon wrapped sausage takes forever in that thing.

Wish I had a better phone. The LG20 doesn't do my dishes any justice.
What you need is an air fryer, great for dogs. You could make that in 5 - 7 minutes easy. It looks great though. Like, I was studying it. Lol. I love these threads.
 

FaulkSF

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What you need is an air fryer, great for dogs. You could make that in 5 - 7 minutes easy. It looks great though. Like, I was studying it. Lol. I love these threads.
We have one, should have used it. D'oh!
 

FaulkSF

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Guacamole, mustard, onions, jalapeños, bacon-wrapped dog?

nice
Yep, tho no mustard, and supposed to be pinto beans (we left our cricket at a relative's at Thanksgiving so refried) and sour cream (I used nacho cheese as I do not care for sour cream or Mexican crema).
 

Ramlock

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Yep, tho no mustard, and supposed to be pinto beans (we left our cricket at a relative's at Thanksgiving so refried) and sour cream (I used nacho cheese as I do not care for sour cream or Mexican crema).
:palm:
I thought the nacho cheese was mustard! LOL

Sweet dog

Made some brats, mustard and ketchup with onion and jalapeños...good day for sausages!
 

Dagonet

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  • Thread Starter Thread Starter
  • #34
I'm doing a Santa Fe style pork loin.

Butterfly cut open the loin then stuff it with green chillies and Monterrey jack cheese. Then roll it back up and cook it.
Sounds like that could also use some crushed garlic stuffed in it. Thanks for the idea my friend. I'll roll with yours as a base then add garlic too. Much appreciated. Peace.