coconut
Pro Bowler
- Joined
- Dec 15, 2018
- Messages
- 1,680
- Name
- coconut
My like was for everything but the beer.Leftover turkey, ham, geen bean casserole, cheesy diced potatoes, cheesecake.
Stienlager beer.
My like was for everything but the beer.Leftover turkey, ham, geen bean casserole, cheesy diced potatoes, cheesecake.
Stienlager beer.
My favorite animation character as a youngster.
View attachment 32395
Let's just say it stood no chance like the Cardinals today. Note, if you plan on using a Foreman grill, plan on a 30 minute cook time. Bacon wrapped sausage takes forever in that thing.Looks so good.
What you need is an air fryer, great for dogs. You could make that in 5 - 7 minutes easy. It looks great though. Like, I was studying it. Lol. I love these threads.Let's just say it stood no chance like the Cardinals today. Note, if you plan on using a Foreman grill, plan on a 30 minute cook time. Bacon wrapped sausage takes forever in that thing.
Wish I had a better phone. The LG20 doesn't do my dishes any justice.
We have one, should have used it. D'oh!What you need is an air fryer, great for dogs. You could make that in 5 - 7 minutes easy. It looks great though. Like, I was studying it. Lol. I love these threads.
Guacamole, mustard, onions, jalapeños, bacon-wrapped dog?
Yep, tho no mustard, and supposed to be pinto beans (we left our cricket at a relative's at Thanksgiving so refried) and sour cream (I used nacho cheese as I do not care for sour cream or Mexican crema).Guacamole, mustard, onions, jalapeños, bacon-wrapped dog?
nice
alm:Yep, tho no mustard, and supposed to be pinto beans (we left our cricket at a relative's at Thanksgiving so refried) and sour cream (I used nacho cheese as I do not care for sour cream or Mexican crema).
Sounds like that could also use some crushed garlic stuffed in it. Thanks for the idea my friend. I'll roll with yours as a base then add garlic too. Much appreciated. Peace.I'm doing a Santa Fe style pork loin.
Butterfly cut open the loin then stuff it with green chillies and Monterrey jack cheese. Then roll it back up and cook it.