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- May 26, 2013
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- River
Ribs sous vide style:View attachment 33334View attachment 33335View attachment 33336View attachment 33337
i have to figure out a way to get some smoke flavor to the ribs. I am not opposed to dry smoke but liquid smoke sucks IMO.
Stay tuned.
Have you tried using a dark 'smoky' beer as an overnight soak/marinade or in a marinade to achieve what you're looking for ? I understand not wanting to use liquid smoke, but if the beer alone doesn't get the results, maybe just a drop or two as a boost.
Guinness or the smoked porter from Stone Brewing Company might help some.
jmo.
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