Rams vs. Seahawks GDMT
- Thread starter A.J. Hicks
- Start date
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Decided on Stroganoff. I’m doing it the way I did it once before. I’m putting the mushrooms, onions, sour cream, wine, and seasonings in a seal a meal bag and I have a trimmed ribeye in another. The last time, I sous vide a chuck steak medium rare for 27 hours. And put the mushrooms and onions in for about 5 hours. This time I put it all in at the same time and have it set for 128•
It will go for about 5 hours and then I’ll pull the steak and up the temp to 170 for an hour. At the end, I’ll season the steak with kosher salt and pepper and give it a quick sear. I’ll take the mushroom mixture, and sauté some fettuccine noodles in it. Plate it by putting the noodle mixture on a plate and serving thinly sliced ribeye over it.
As a weird side, I’m going to do fried jalapeños with my chipotle rub on them. A little spice to go with the creamy stroganoff.
It will go for about 5 hours and then I’ll pull the steak and up the temp to 170 for an hour. At the end, I’ll season the steak with kosher salt and pepper and give it a quick sear. I’ll take the mushroom mixture, and sauté some fettuccine noodles in it. Plate it by putting the noodle mixture on a plate and serving thinly sliced ribeye over it.
As a weird side, I’m going to do fried jalapeños with my chipotle rub on them. A little spice to go with the creamy stroganoff.
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- #26
This sounds fantastic! I love sous vide
I’ve done beef ribs for 57 hours at 130, then seasoned and seared them over a hot fire, then hit them with a little sauce and another quick sear. They were like eating a really flavorful tender steak with all that rib flavor but not greasy like typical beef ribs. So good.
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- #30
I made some homemade chocolate chip cookies for my wife and her friend. They are incredible
was traveling all day, but got home in time for the end of the game and enjoyed some sausage/broccoli rabe patties and beer battered onion rings