- Joined
- Jan 12, 2013
- Messages
- 6,620
Figured this would be a good thread to get going. Post pics of your concoctions as well as your recipes.
I grill all the friggin' time so i'll be in here a lot lol
Tonight for example:
2 Pork shoulders (Bone in), combined weight 12.9 lb (don't know individual, came together)
Brined for 8 hours
-Sweet n smokey on left, maple on right
I grill all the friggin' time so i'll be in here a lot lol
Tonight for example:
2 Pork shoulders (Bone in), combined weight 12.9 lb (don't know individual, came together)
Brined for 8 hours
- Brine: 2 gallons of water, 2 cups of kosher salt, 6-8 cups of apple juice, 1 cup of brown sugar
- Threw one in a zip loc bag with Sweet 'N Smokey seasoning by Mccormick, the other I covered in Smokehouse maple seasoning- over night in the fridge.
-Sweet n smokey on left, maple on right
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