So what are we cooking at parties?

[iced]

I'd smoke those breasts then..

smoke em? nah I like em better grilled

 

[Dagonet]

smoke em? nah I like em better grilled

I should have used blue fonts..

 

[iced]

I should have used blue fonts..

ahhh

well the shrimp are still going in the smoker

 

[LosAngelesRams]

Carne asada, grilled lemon chicken breast, shrimp ceviche, guacamole, rice and beans. Imported beer and some OG buds.

 

[Mackeyser]

I swear, I didn't even buy chips because I just know this game is gonna make me feel sick.

 

[-X-]

I swear, I didn't even buy chips because I just know this game is gonna make me feel sick.

I'm taking this valuable time to level up my character. The server won't be as stressed, and there shouldn't be as many people online.

 

[Mackeyser]

I'm taking this valuable time to level up my character. The server won't be as stressed, and there shouldn't be as many people online.

You a WoW player, too, or a different game?

 

[Dodgersrf]

Pulled Chicken sandwiches. Smoked then braised in apple beer.
Made bbq sauce last weekend. It's in the smoker now.
Homemade slaw. I have to have that creamy crunch.
Beer. Bourbon.
I'll spend most of the day outside with friends. Gonna be a nice day out here in so cal.

get a pool going. At least go for scores.


Fuck the game.

 

[-X-]

You a WoW player, too, or a different game?

Different MMORPG

 

[Dieter the Brock]

Flying solo so decided for the giant tomahawk
Gonna give it a nice sear then roast and gonna figure out what to put beside it for looks

 

[Mackeyser]

Different MMORPG

What game is that?

 

[-X-]

What game is that?

Runescape. I know it's lesser quality than Wow, but I enjoy it. They do a good job of constantly adding content.
So I'll be cooking sharks tonight over a bonfire and leveling up my cooking skill (see what I did there?) lol

 

[RamFan503]

Food from my menu.

 

[Dagonet]

Food from my menu.

Rub it in now.. No pun intended either.. lol

 

[Dodgersrf]

Flying solo so decided for the giant tomahawk
Gonna give it a nice sear then roast and gonna figure out what to put beside it for looks

View attachment 5214

A knife and fork would finish it off nicely.
Why ruin that with side dish?

 

[LesBaker]

I'm cooking enough for an army.

I'm smoking a bunch of chicken wings. I make my own hot wing sauce. It has fresh Habanero and Jalapeno peppers as well as some various dried peppers. Garlic. And I also mix in some very good Teriyaki sauce that I get from Hawaii. Not to brag, but people who eat my wings say that I have ruined them from being able to go out for wings anymore because you can't find wings that taste like mine at any restaurant.

I'm also making some steaks and extremely thick bone in pork chops.

Fresh guacamole with bacon.

My wife is making her artichoke sun dried tomato cheese dip.

Homemade mac and cheese.

French fries fried in peanut oil.

Oreo ice cream cake. It's my twin's 17th birthday on Wednesday so we're celebrating this weekend.

Lots of alcohol.

You better be careful yer within striking distance of my house and that sounds like a meal I wouldn't forget!!!!!

I may have to talk tyou into some of that sauce at the very least!

 

[LesBaker]

-Smoked Coconut Shrimp w/ Pina colada sauce dip
-Smoking a Pork Butt
-Grilling burgers and chicken breasts

edit: scratch that, i may have to scrap the pork butt today... i didn't realize its an hour per lb, and its 12 lbs.

That shrimp is delicious I'd knock over an old lady to get my hands on some of that. Your recipe is a winner.

 

[Dodgersrf]

-Smoked Coconut Shrimp w/ Pina colada sauce dip
-Smoking a Pork Butt
-Grilling burgers and chicken breasts

edit: scratch that, i may have to scrap the pork butt today... i didn't realize its an hour per lb, and its 12 lbs.

Yeah I did the same.
I didn't feel like starting my meat at midnight last night.
Went with the chicken
4 1/2 hours total was more appealing to me this weekend.

 

[iced]

@Selassie I , @Dagonet , @LesBaker

pina colada dip, smoked coconut shrimp, sweet 'n smokey bbq grilled bbq chicken

 

[iced]

BTW if you use two grilled chicken breasts with the sweet 'n smokey rub on them and combine it with this chicken noodle soup recipe, it's f'ing amazing

http://www.bettycrocker.com/recipes/easy-chicken-noodle-soup/224fc2d5-fbca-4507-91d5-83a2751b8f0c