- Joined
- Sep 10, 2011
- Messages
- 3,025
- Name
- Jeff
I'm doing some thick cut butterfly pork chops I got from local mom and pop market on the Weber. They looked awesome in display case. I'm not use to doing such lean meat on the grill. I usually go the pork steak and ribs route. I'm thinking I'll sear them good and move to cool side of grill. I'll add butter to them if necessary. I also got some brats there I'll prolly throw on and cook so they're done. Got a few upcoming busy days. They are regular and Italian. I'll put these brats up with the best I have eaten.. Good stuff.
The rest will be really simple.. Red beans in a Cajun gravy/sauce and sauerkraut bought from store but not pasteurized. Been eating a lot of sauerkraut lately as it's low carb and high in probiotics. THat said plenty of Mich Ultra's and Cuervo Gold. Let's hear what ya'll are doing. Peace and cheers.
The rest will be really simple.. Red beans in a Cajun gravy/sauce and sauerkraut bought from store but not pasteurized. Been eating a lot of sauerkraut lately as it's low carb and high in probiotics. THat said plenty of Mich Ultra's and Cuervo Gold. Let's hear what ya'll are doing. Peace and cheers.
