Great Condiments

[AvengerRam]

A great hot sauce, ketchup, mustard, or other condiments can take a dish from good to great.

Here are a couple I’m digging right now:

Awesome together on an Italian sausage on a pretzel bun!

Any recommendations of great condiments in your pantry?

 

[Londoner]

The essentials: two strengths of chilli sauce and proper mustard.

 

[FaulkSF]

Marie Sharp’s

 

[Selassie I]

Note to self... I've gotta remember to add some to this thread.

 

[Tano]

Note to self... I've gotta remember to add some to this thread.

3 Posts should be enough to remind you

 

[Dodgersrf]

I’m not big on rice.
But Yum Yum sauce on fried rice is killer.

 

[Neil039]

Magnum, Trojan, Skyn, Wingman, and so many other Condom brands to chose from.

 

[AvengerRam]

Magnum, Trojan, Skyn, Wingman, and so many other Condom brands to chose

 

[Neil039]

View attachment 63701

On a serious note. I have a very bland taste buds. I do love Lowery's Seasoning with Pepper. It's hard to find in Colorado but makes a difference on anything I cook.

 

[RamFan503]

Note to myself. But I won't do it 3 times.

 

[dieterbrock]

Chic Fil A sauce is great (Seemingly better out of the little packet though)

Raising Canes sauce is pretty tasty

At home I use Cholula Chipotle

 

[Dodgersrf]

Chic Fil A sauce is great (Seemingly better out of the little packet though)
View attachment 63783
Raising Canes sauce is pretty tasty
View attachment 63782
At home I use Cholula Chipotle
View attachment 63784

We go through quite a bit Fill-a sauce.
My kids love it.

Before it became available in stores I use to make it.
I came up with a very good copy cat recipe for it.


I don’t care for the canes sauce. To me it just tastes like mayo with tons of seasoning salt.

 

[Juice]

Bold Fiery Chipotle Gourmaise® | Boar's Head

Ignite your senses with Boar’s Head Bold® Fiery Chipotle Gourmaise®. Inspired by the flavors of Mexico, this zesty spread infuses mayonnaise with chipotle peppers for a deliciously intense heat. Add it to sandwiches or serve as a dipping sauce with crudité to create a mealtime flavor adventure.

boarshead.com

I had this the other day and thought it was amazing with turkey. I know I can make it myself, but it's tempting.

 

[fearsomefour]

Note to self... I've gotta remember to add some to this thread.

 

[fearsomefour]

I made some mushroom ketchup from a recipe from the 1700's.
Took awhile and kitchen smelled like gym socks while they were cooking down.
I wouldn't say it was great.
But it was ok.

 

[Dodgersrf]

I made some mushroom ketchup from a recipe from the 1700's.
Took awhile and kitchen smelled like gym socks while they were cooking down.
I wouldn't say it was great.
But it was ok.

It had to taste better, than the spoiled meat they would have paired it with.

 

[fearsomefour]

It had to taste better, then the spoiled meat they would have paired it with.

I would assume looking for any help back in the day.
The cookbook is funny because, obviously no temps as cooking with fire or timers.
So, instructions are usually along the lines of...."add thyme until seasoned properly" & "place pot over satisfactory heat" & "cook until done".....I can't argue with any of those instructions.

 

[Juice]

I have to have the Sriracha on most things. I also mix it with Ketchup for fries, and mayonnaise and pickles for thousand island dressing.

 

[RamFan503]

These are my go tos for my over easy eggs. The Aardvark Reaper is fo real.

This one just has a good flavor. I use it in a lot of dishes or as a dipping sauce when I'm feeling lazy.